Thursday, February 21, 2013

Passion and Purpose


For the longest time I was blinded by understanding what motivated me to be successful.  A key component to success in business (or life) is simply illustrated in the following Venn Diagram.

It focuses on making good money (providing for your physical self), skills (your knowledgeable self), and passion (your emotional self).  The center of the circle being that "Happy Place" encompassing all three areas.  Can you identify where are you at?

Passion is the most intimate of of the circles. Passion is defined as any powerful or compelling emotion or feeling  (emotional belief)*  It motivates, or gives you that burning desire that makes you jump out of bed every morning.  That LOVE of doing what you do.   Passion is pure energy.  People that are passionate about their business will find an abundance of energy even if they are deprived of sleep and food.

Purpose is the natural ability that you are talented with.  Your talent could be playing a sport, communicating, entertaining, an entrepreneur who creates new things for world, etc. basically that natural (God given) skills you posses.  That specific purpose that you have has value.

Money - any circulating medium of exchange.  In the United States it is the almighty dollar that pays for food, shelter, clothing, bills, and anything your heart desires.  The focus of money is that takes care of your physical well being.
Throughout our professional careers we trek all over the Venn Diagram above, trying to achieve or stay in that "Happy Place".  I was fortunate to find myself there several times.  Not knowing why or how,  I would state at time was "good week/month/year" for me.   Until a few years back I found that I lacked energy for my job.  Clients were more than satisfied with my work and the pay was exceptional.  But, I was missing something... I could not identify what it was.  I looked around for reasons.  Career was doing well, I was making money... so what was wrong?  I was blinded by my job and its pay to miss the fundamental thing that makes us run as human beings.  Emotional well being.  I wasn't happy.  Work politics and policies, clients egos, less free time, were all straining my relationships with family and friends, my energy, and health.   I was between the purpose and money circles.
I turned my focus from looking for external excuses and focused inward.  What did I enjoy doing and made me happy?   Having a few pints with friends popped into my mind, but I knew there was something much deeper. After some deep realization, mediation, and chatting with peers I found I enjoyed helping people over come limiting beliefs.  I truly understood what I would enjoy doing, what makes me happy... my passion.  The current challenge is now how to move back to that center. What needs to change, and opportunities that will arise as I push myself outside of my current comfort zone, to make my way back to the center of the diagram. 

The point is mapping where you currently are, where you want to go, and create steps on how to achieve it.  We often look externally on where we are in our career (how much we make and what's our status).  Looking forward we must not forget to do an internal check on how do we feel, think, and survive.  

Friday, February 1, 2013

Utopia Tasting at the Pine Box

Not even a year old, the Pine Box in Seattle has been making a name for themselves. They provide patrons an impressive array of 33 beers on tap, a simple yet amazing food menu, and a great vibe for customers in the Capitol Hill area. This January, the Pine Box was kind enough to open their doors for Boston Beer Company, and hosted an intimate tasting of the following beers. Here are my notes:

Tasmania Red - 6.75% ABV
A fruity, ruby red IPA that flooded my taste buds with bitter hops and sweet grapefruit. The Galaxy Topaz hops gave this beer an interesting earthy flavor that toned down the sweet fruity taste.

Merry Mischief - 9% ABV
A miraculous beer focused for the holidays. The gingerbread sprung out with spices, following up with a hint chocolate and nutmeg, that left me warm, satisfied, and smiling. Sorry Santa, this bad boy kept Merry Mischief for himself.

Double Bock - 9.5% ABV
Double Bock had an amazing caramel flavor that matches its dark color.  A sweet and fruity flavor on the back end finished off this beer with the taster craving more.

New World -10% ABV
This triple sour gave a hint of citrus as the glass approached my lips, and did not disappoint. A light, sweet body, with a hint of a vanilla, danced on the tongue, and ended with a slight hoppy finish.

Utopia 2012 - 29% ABV
Utopia is the creme de la creme of Boston Brewing.  On first whiff, the aroma of a vanilla rum filled my nose.  It was my first time trying this amazing Rubik's cube of complexity.  I was bombarded by flavors of bourbon, vanilla, sweet sherry, and plum.  It was epic.  Each sip uncovered a new taste.

I sat down with owner Ian Roberts, from the Pine Box, for a quick interview about his current success.

BnB: What is the number one thing you love about your business?
Ian:  "Do what you love!  Man, I offer people good beer that I enjoy.  I have the opportunity to do what I absolutely love."
BnB: What is the most important lesson learned so far?
Ian:  "The people; from the staff to customers, being personable and serving their needs."
BnB: Favorite Beer?
Ian:  "The one in front of me of course!"

Cheers to you Ian for hosting!
The experience was nothing less than spectacular in the quality of beer, food and service.  Check out their website @ http://www.pineboxbar.com


The interview sets the course for our next few business articles focusing on:
  • Purpose and Passion
  • Customers
  • Co Workers


PS.  I'd also like to thank Danna from The Boston Beer Company for running the event, and educating us about the beer, on tap!  For more information about the beer visit http://www.samueladams.com

PPS.  My apologies for the lack of pictures.  I lost my phone (photographs) shortly after the event.